Lanzarote provides both a physical and emotional comfort
The extraordinary climate creates a unique gastronomy, which is sustainable and derived from the territory, rich in products and created by the landscape. (more…)...
Carnival Tortillas, aka Torrijas
One of the most typical sweets of the Canarian cuisine are the Carnival tortillas, a traditional sweet that has been prepared for more than 6 decades and that were very popular in the old costume parties, much more modest and familiar than the current and spectacular Carnivals. (more…)...
Food Trends 2020: 10 gastronomic trends that we will put on the table
At the gastronomic level it is very interesting to see how periodically new developments change and often improve our eating habits. (more…)...
The fishes of the Canary Islands: the Cherne (Polyprion Americanus)
In the Atlantic Ocean from the Norwegian coast to the Canary Islands, there is the Cherne that belongs to the grouper's family. (more…)...
New Suggestions Menu
¡¡Now available at Sol Famara our new Suggestions Menu!! (more…)...
Flavours with P.D.O.
In the Canary Islands, we have the best climate in the world. So, it is not unusual that the ingredients we grow here taste so delicious. (more…)...
IV Christmas Craft Fair
20th, 21st & 22nd December from 12 p.m. – 9 p.m. Sunday until 2 p.m. Plaza de Los Leones (Lions’ Square), Villa de Teguise. (more…)...
29º Lanzarote International Marathon
5, 6 & 7 December, 2019 With an average temperature of 19ºC the Lanzarote International Marathon takes place in December along a coastal avenue in the Island of Lanzarote, covering the municipalities of Costa Teguise, Arrecife, San Barlotomé and Puerto del Carmen. (more…)...
Cheeses and wines of Lanzarote, volcanic presence
The cheeses and wines of the Canary Islands have their own Designation of Origin. (more…)...
9th Edition of Saborea Lanzarote Food & Wine Fayre
Saborea Lanzarote Food & Wine Fayre returns to Villa de Teguise this coming 23rd and 24th November for the 9th year running. This food and wine extravaganza not only showcases the variety of cuisine available on the island and celebrates local produce, but it also promotes Lanzarote as a tourist…...