One of the most typical sweets of the Canarian cuisine are the Carnival tortillas, a traditional sweet that has been prepared for more than 6 decades and that were very popular in the old costume parties, much more modest and familiar than the current and spectacular Carnivals. (more…)...

At the gastronomic level it is very interesting to see how periodically new developments change and often improve our eating habits. (more…)...

In the Atlantic Ocean from the Norwegian coast to the Canary Islands, there is the Cherne that belongs to the grouper's family. (more…)...