Lanzarote’s cuisine, like that of the Canary Islands as a whole, is characterised by simple food made using top-quality ingredients.

All types of typical Spanish dishes and tapas may be enjoyed in the district of Teguise, although one may not leave without trying the local seafood casserole, a good rancho, and some wrinkled potatoes with mojo, the latter perhaps on the beach, glass in hand, from our terrace.

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