Every weekend, at Sol Famara Restaurant, we prepare for you, with all our care, a selection of dishes for you to enjoy with family, friends, with a book … but always by the sea 😉
Here are our suggestions for this weekend. Come on, join with us !!
- Bluefin tuna salad
- Piquillo peppers stuffed with fish and seafood
- Tuna tartare
- Steamed mussels
- Chipped Clams
- Grilled razor
- Sauteed cockles
- Prawns from La Santa on sea salt
- Limpet with garlic, parsley and cilantro
- Fried moray
- Scalded Gofio
- Rice with crabs
- Fresh fish of the day (consult the maitre)