indexseg – Restaurante Sol Famara, Lanzarote

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Restaurante Sol, en Famara

Nuestro local, cuenta con una amplia terraza al mar (prácticamente bañada por el mar del Norte de Lanzarote) donde podrá degustar parrilladas de pescados y mariscos frescos en todas sus variedades, arroces, y delicias de nuestra tierra.

Start eating better

Daily New Fresh Menus

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

Quality is the heart

Fresh Ingredient, Tasty Meals

Who said healthy food can’t also be delicious? Granny creative chefs use fresh and seasonal ingredients to make affordable.

Hot & ready to serve

Creative & Talented Chefs

Granny help you treat yourself with a different meal everyday, thanks to our daily changing menus and our awesome creative chefs!

About

History

I don't like food that's too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking.

1995

Grand Opening

Granny was opened in May 6, 1990, the interior was created by the most famous artists. Today our restaurant welcomes 250 people!

2005

Seond Branch

Since the very first day, Granny was a gathering place for teachers, doctors, actors. Therefore we decided to open our second branch!

2017

Great Taste Award

Granny was and still remains not just a restaurant, but also a remarkable part of the culture. We are happy to announce that we claim tate award.

Awards

Since our grand opening in May 1995, Granny has won great awards from food critics and organizations all over the world.

The Good Food Award, Gold Seal (2017)
The Organic Food Award, Soil Association (2017)
The Great British & Egyptian Food Award (2016)
The Food Made Good Award (2015)
The Great Food Taste Award (2014)
The Food Award, Egypt (2014)

The Best Food Award, Egypt (2014)
The Best Chef in Egypt & Best Restaurant (2013)
The Best Emerging Egypt Cuisine (2012)
The Best Dining Experience (2011)
The Best Chef in Egypt (2010)
The Egyptian Star (2009)

Chefs

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Mahmoud Baghagho

CEO & Founder

Passion for cooking is in his genes. He grew up appreciating outstanding food and service at an early age.

Ahmed Hassan

Master Chef

Qué comemos hoy?

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Prueba lo mejor

Producto fresco, comida sabrosa

En Sol Famara podrá degustar parrilladas de pescados y mariscos frescos en todas sus variedades, arroces, y delicias de nuestra tierra. Entrantes muy variados, ensaladas, sopas, papas arrugadas con mojo, quesos frescos, morena frita, lapas y otras.

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Qué opinan nuestros clientes?

Nuestro Libro de Visitas

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

- Mahmoud Baghagho

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

- Daniel Wilmott

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

- Paul Prudhomme

Once again, I feel compelled to write about our wonderful dining experience at Granny. My wife and I have often had wonderful meals. We have shared either meals or conversations about our mealsz at your restaurzzh friends and family